Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liquor Galliano. It is also used in the production of sambuca, pastis, and many types of absinthe. |
Product Details
Star Anise Specifications | ||
Products | Description | country of Origin |
Star Anise |
Broken Star Anise
Moisture: 13.5% MAX
Admixture: 2% max
No Fungus, natural color.
Whole Star Anise
Moisture: 13.5% MAX
Admixture: 1% ma
Broken: 7% max
Packing: 20kg-30kg PP bag packing. |
Thailand |
Shelf Life | Load Ability | |
2 Years | 8.5 MT In 20 Broken 18 MT in 40 Broken 16MT In 40 Whole |
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