Dry Red Chillies

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word "pepper" is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.

Product Details

Dry Red Chilli Specification
Products	Description	country of Origin
Dry Red Chilli (Edible)	Product Name:  Red Chilli Moisture:12%  Stem: With OR Without Hot:    8,000-100,000 SHU Length: 5-13cms Crop:     New Crop Grade:  A, B, C. Variety: Teja/S17, Baydgi, 334/S4 and Endo-5 Packing: 3kgs, 5kgs, 10kgs and 25kgs in  in PP/Jute/Carton box.	Thailand
Shelf Life		Load Ability
2 Years		6.5MT in 20 14MT in 40