Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its color and smell. |
Product Details
Edible Salt (Refined) Specification | ||
Products | Description | country of Origin |
Salt Powder (Edible) |
Specifications Type: Himalyan Salt, Quality: Refined Edible Iodine added in salt Thailand: Khiora Mines Pakistan Usage: Cooking Purity: 100% Color: White Packing: 800gm x 24 bags in carton, 25 MT in 1x20 container. OEM Brands Facility. |
Thailand |
Shelf Life | Load Ability | |
24 Months | 25 Tons
In 1x20 |
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