Toor Daal

Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

Product Details

Toor Daal Specification
Products	Description	country of Origin
Toor Dal (Split Pigeon Peas)	Nutrition Per 100g Water: 10.59g Protein: 21.7g Calcium: 130g Vitamin: 28IU Fiber: 15g Iron: 5.23g Sodium: 17mg Zinc: 2.76mg Energy: 343 Size: (Small – Lemon) A-Bulk:  15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility.	Thailand
Shelf Life		Load Ability
2 Year		24MT x 20ft (15kg packing 25MT x 20ft (25kg packing