Rye

Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread,, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.

Product Details

Rye Grains Specification
Products	Description	country of Origin
Rye Grains	Health Benefits 1. Boosts Blood & Circulation 2. Maintains Bone Health 3. Controls Diabets 4. Anti-Oxidant 5. Fibre Rich 6. Aids Digestion 7. Protects Skin 8. Prevents Asthma 9. Reduces Stress Levels, 10. High Folate Levels Packing: 25kg, 50kg, PP bag/Jute bag.	Thailand
(Shelf Life)		Load Ability
2 Years		24MT in 20 (25kg packing) 26MT in 20 (50kg packing)